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Ingredients

• 1 lb Sirloin Steak
• 1/3 c. Extra virgin olive oil, divided
• 1/3 c. Rice or possibly White Wine Vinegar
• 1/4 c. Soy Sauce
• 1 x Fresh Jalapeno or possibly Serrano Pepper, finely minced, divided
• 2 x Cloves Garlic, chopped
• 1 Tbsp. Fresh Ginger, chopped
• 1/2 tsp Red Pepper Flakes
• 1 pkt (9-ounce.) French-style Green Beans, thawed and liquid removed
• 2 x Carrots, thinly sliced and halved
• 1 x Cucumber, peeled, seeded and sliced
• 4 c. Cooked Brown Rice

Description

Partially Freeze Steak To Make It Easier To Slice Across Grain Into Quarter-inch Thick Strips. Place The Steak Strips In A Bowl As You Go. In A Separate Mixing Bowl, Blend Together…

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