Ingredients
- 6 Tbsp. Orange juice, fresh
- Â Â Healthy pinch cayenne pepper
- 6 Tbsp. Extra virgin olive oil, extra virgin
- Â Â Salt and pepper to taste
- 2 c. Lettuce, Romaine, julienned
- 2 x Avocados, peeled, cut into 1-inch cubes
- 2 x Oranges, navel, peeled and sectioned
- 1 med Onion, red, thinly sliced
Description
Make Vinaigrette In A Small Bowl By Combining Orange Juice And Cayenne Pepper. Gradually Whisk In Extra Virgin Olive Oil In A Thin Steady Stream. Season To Taste With Salt And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter