Ingredients
- 1 1/2 pounds Yukon Gold potatoes (can substitute russet, but gold are prettiest)
- 1 1/2 pounds medium sweet potatoes (can substitute yams)
- 2 cups heavy whipping cream
- 1/2 stick butter
- 2 garlic cloves, minced
- 1 1/2 tsp each dried chopped rosemary, sage, thyme, Italian parsley, fine sea or kosher salt (substitute 1 Tbsp fresh herbs for any of these dried alternatives)
- 3/4 tsp fresh ground black pepper
- 1 1/4 cups packed, coarsely grated Gruyere cheese (~5oz)
Description
This Is Not The Lightest Recipe I've Made, But It's A Real Treat When You Are Having Guests And Want To Splurge. I Love The Flavor And Color Combination Of The Sweet And Gold…
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