Ingredients
- 14 ounce Can artichoke hearts
- 1 c. Parmesan cheese
- 1/2 c. Mayonnaise
- 1/2 c. Lowfat sour cream
- 8 ounce Cream cheese
- Â Â Garlic salt, to taste
- Â Â Dill weed, to taste
- Â Â Paprika
Description
Drain And Chop Artichoke Hearts Finely And Set Aside. Mix Remaining Ingredients Till Smooth And Creamy. Add In Artichoke Hearts And Mix Well. Place In Long Shallow Dish Which Has…
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