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Ingredients

• 1 Tbsp. Canola oil
• 2 x Yellow onions, minced, about 2 C.
• 4 x Cloves garlic, minced
• 2 x Jalapeno chiles, stemmed, seeded, And Chopped
• 4 x Ripe Haas Avocados (Or possibly 5), peeled, cut into Chunks
• 1 quart Chicken stock
• 1/2 c. Crema Or possibly creme fraiche or possibly lowfat sour cream
• 1/2 c. Minced cilantro
• 2 Tbsp. Freshly squeezed lime juice
• 2 x Ears corn, roasted or possibly boiled, Kernels Cut Off And Reserved
• 2 x Italian Roma tomatoes, seeded and diced
• 2 x Scallions, washed and sliced Into Thin Rings
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp. Crema Or possibly Lowfat sour cream Crem Fraiche

Description

Heat Oil In Dutch Oven Over Low Heat; Add In Onions, Garlic, Jalapenos, Salt And Pepper And Cook, Stirring, 10 Min Or Possibly Till Translucent/soft. Add In Avocados And Stock And…

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