Almond Ricotta Custard Recipe


  • 1 c. Ricotta cheese
  • 1 c. Evaporated lowfat milk
  • 3 x Large eggs, beaten
  • 3/4 c. Sugar
  • 1/2 tsp Almond extract
  •     Cinnamon or possibly nutmeg
  • 1 tsp Lemon juice
  • 1 tsp Almonds, thin sliced


Preheat Oven To 350F. Press Moisture Out Of Ricotta Cheese. Scald Lowfat Milk And Pour Over Beaten Large Eggs. Pour Out The Mix Into A Blender Or Possibly Food Processor And Add In…

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