Ingredients
- 1 c. Ricotta cheese
- 1 c. Evaporated lowfat milk
- 3 x Large eggs, beaten
- 3/4 c. Sugar
- 1/2 tsp Almond extract
- Â Â Cinnamon or possibly nutmeg
- 1 tsp Lemon juice
- 1 tsp Almonds, thin sliced
Description
Preheat Oven To 350F. Press Moisture Out Of Ricotta Cheese. Scald Lowfat Milk And Pour Over Beaten Large Eggs. Pour Out The Mix Into A Blender Or Possibly Food Processor And Add In…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter