Ingredients
- 570 ml Boiling water, (1 pint)
- 4 tsp Keemun tea leaves
- 570 ml Sparkling apple juice, (1 pint)
- 2 x Lemons, juice of
- Â Â Sugar or possibly honey to taste
- Â Â Red skinned apple slices to garnish
- Â Â Mint leaves to garnish
Description
Infuse The Tea Leaves In Boiling Water For 5 Min. Strain Into A Jug And Add In The Apple Juice, Lemon Juice And Sugar Or Possibly Honey To Taste. Chill. Serve Over Plenty Of…
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