Login to Save Like

Ingredients

•     Unbaked 9" pie shell
• 2 x (1 lb.) cans peaches, well liquid removed (halves, sliced or possibly minced)
• 1/3 c. sugar (use 1/2 c. if using fresh peaches)
• 3 Tbsp. cornstarch
• 3/4 tsp nutmeg
• 1/4 tsp salt
• 3/4 c. heavy cream
• 3/4 tsp vanilla
•     Whipped cream

Description

Arrange Peaches In Bottom Of Pie Shell (if Using Halves Arrange Cut Side Up). Combine Sugar, Cornstarch, 1/2 Teaspoon Nutmeg, Salt, Cream And Vanilla. Pour Over Peaches In Shell;…

Cook Eat Share