All Season Peach Pie Recipe


  •     Unbaked 9" pie shell
  • 2 x (1 lb.) cans peaches, well liquid removed (halves, sliced or possibly minced)
  • 1/3 c. sugar (use 1/2 c. if using fresh peaches)
  • 3 Tbsp. cornstarch
  • 3/4 tsp nutmeg
  • 1/4 tsp salt
  • 3/4 c. heavy cream
  • 3/4 tsp vanilla
  •     Whipped cream


Arrange Peaches In Bottom Of Pie Shell (if Using Halves Arrange Cut Side Up). Combine Sugar, Cornstarch, 1/2 Teaspoon Nutmeg, Salt, Cream And Vanilla. Pour Over Peaches In Shell;…

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