Arugula And Goat Cheese Salad With Vanilla Bean Oil Recipe


  • 3 x vanilla beans split, scraped
  • 4 c. light extra virgin olive oil
  • 1 x goat cheese log - (abt 10 ounce)
  • 1 c. minced toasted pecans
  • 1 lb arugula leaves washed, spun dry
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


In A Small Saucepan Over Low Heat, Heat Vanilla Beans And Extra Virgin Olive Oil Very Slowly Till Warm And Vanilla Is Aromatic. Cold, Strain, And Store Refrigerated. Using Either…

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