Ingredients
- 3 x vanilla beans split, scraped
- 4 c. light extra virgin olive oil
- 1 x goat cheese log - (abt 10 ounce)
- 1 c. minced toasted pecans
- 1 lb arugula leaves washed, spun dry
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
In A Small Saucepan Over Low Heat, Heat Vanilla Beans And Extra Virgin Olive Oil Very Slowly Till Warm And Vanilla Is Aromatic. Cold, Strain, And Store Refrigerated. Using Either…
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