Adobe Bread Recipe


  • 1 pkt Active dry yeast, (1/4 ounce)
  • 1/4 c. Lukewarm water
  • 1 tsp Salt
  • 3 Tbsp. Vegetable shortening, melted
  • 1 c. Cool water
  • 4 1/2 c. All purpose flour


In A Large Bowl, Soften The Yeast In The Lukewarm Water. Mix The Salt, 2 Tbsp. Of The Shortening, And The Cool Water Together And Add In To The Yeast Mix. Sift In The Flour…

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