Ingredients
- 1 pkt Active dry yeast, (1/4 ounce)
- 1/4 c. Lukewarm water
- 1 tsp Salt
- 3 Tbsp. Vegetable shortening, melted
- 1 c. Cool water
- 4Â 1/2 c. All purpose flour
Description
In A Large Bowl, Soften The Yeast In The Lukewarm Water. Mix The Salt, 2 Tbsp. Of The Shortening, And The Cool Water Together And Add In To The Yeast Mix. Sift In The Flour…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter