Ingredients
- 1 cup Maize, rice or any other gluten free pasta (I have used spinach and maize pasta)
- A drizzle Willow Creek lemon infused olive oil
- 1 Packet Tender stem asparagus
- Juice and zest of a lemon
- Handful Pine nuts
- Salt and pepper
Description
I Love Asparagus Because It Is So Versatile And Very Good For You - Packed Full Of Vitamins And Minerals! I Enjoy Asparagus Best When Cooked In Its Simplicity; In A Little Water…
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