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Ingredients

• 1 c. Scallions (finely minced)
• 1/2 lrg White or possibly yellow onion (coarsely minced)
• 2 Tbsp. Fresh thyme leaves (minced, tough stems removed)
• 1 x -(up to)
• 3 x Habanero chiles (to desired heat level) (see note)
• 2 tsp Jamaican allspice (freshly grnd)
• 3 Tbsp. Soy sauce (I use tamari)
• 1 Tbsp. Vinegar (white or possibly cider)
• 1 Tbsp. Veg. oil
• 1 tsp Grnd black pepper (and pepper medley)
• 2 tsp Salt
• 2 tsp Sugar (I use raw sugar)
• 1/2 tsp Cinnamon (freshly grnd)
• 1/2 tsp Nutmeg (freshly grnd)

Description

Put All Ingredients Except The Scallions And Thyme In A Blender (or Possibly Food Processor) And Puree. Then Add In The Remaining Ingredients And Run The Blender Till The…

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