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Ingredients

• 1 lb Boneless Pork Center Rib, Cut Into 1" Cubes
• 1 x Egg, Beaten
• 1/4 c. Cornstarch
• 1/4 c. All-Purpose Flour
• 1 1/4 c. Chicken Broth
•     Salad Oil
• 1 lrg Green Pepper, Diced
• 1/2 c. Carrot, Minced
• 1 x Clove Garlic, Chopped
• 2 Tbsp. Vegetable Oil
• 1/2 c. Sugar
• 1/3 c. Red Wine Vinegar
• 2 tsp Soy Sauce
• 2 Tbsp. Cornstarch
•     Warm Cooked Rice

Description

Trim Excess Fat From Pork. Combine Egg, 1/4 C. Cornstarch, Flour, 1/4 C. Chicken Broth, And 1/2 Tsp. Salt; Beat Smooth. Pour Salad Oil Into Electric Skillet To Depth Of 1 Inch;…

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