Andouille Sausage Recipe

Ingredients

  • 1 x Boneless pork butt, about 5 pounds, cut into 1-inch pcs
  • 1/2 c. Rustic rub
  • 1 1/2 tsp Chili pwdr
  • 1/4 c. Paprika
  • 1 1/2 tsp File pwdr
  • 3 tsp Freshly grnd black pepper
  • 1 tsp Cumin
  • 1 1/2 tsp Crushed red pepper
  • 2 tsp Garlic pwdr
  • 2 tsp Salt
  • 1/4 c. Minced garlic

Description

Prepare The Smoker. In A Mixing Bowl, Toss The Pork With The Remaining Ingredients Together. Cover And Chill For 24 Hrs. Remove From The Refrigerator And Pass The Meat Through A…

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