Apricot Ice Cream Pie Recipe


  • 1 roll refrigerator butterscotch nut cookies
  • 1 T unflavored gelatin
  • 1/4 c. cool water
  • 1 can (2 1/2 c.) apricot pie filling
  • 1 pt. vanilla ice cream


Lightly Grease And Sugar Bottom And Sides Of A 9 Inch Pie Pan; Cut Cookie Dough Into Slices 1/8 Inch Thick. Line Bottom And Sides Of Pan With Cookie Pcs, Overlapping Slightly To…

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