Ingredients
- 1 roll refrigerator butterscotch nut cookies
- 1 T unflavored gelatin
- 1/4 c. cool water
- 1 can (2 1/2 c.) apricot pie filling
- 1 pt. vanilla ice cream
Description
Lightly Grease And Sugar Bottom And Sides Of A 9 Inch Pie Pan; Cut Cookie Dough Into Slices 1/8 Inch Thick. Line Bottom And Sides Of Pan With Cookie Pcs, Overlapping Slightly To…
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