Apricot Mustard Glazed Leg Of Lamb Recipe


  • 1/4 c. Apricot jam
  • 2 Tbsp. Honey mustard
  • 2 x Garlic cloves, minced
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Extra virgin olive oil
  • 1 tsp Dry rosemary
  • 3 lb Lamb leg, butterflied
  • 1/2 c. Red wine
  • 1 c. Beef stock, canned/homemade
  •     Salt
  •     Grnd pepper, to taste


The Crisp Coating Keeps The Lamb Succulent And Juicy. Bake 10 Min Longer For Medium-done. If You Use Frzn Lamb, Defrost In The Refrigerator Overnight. 1. Combine Jam, Mustard,…

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