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Ingredients

• 1/4 c. soy sauce
• 2 Tbsp. seasoned rice vinegar
• 1 Tbsp. Asian sesame oil
• 1/2 tsp dry warm red pepper flakes
• 1 x garlic clove, chopped
• 2 tsp grated peeled fresh ginger
• 3/4 lb thin linguine
• 1 c. coarsely shredded carrot
• 3 x scallions, cut crosswise into thirds and thinly sliced lengthwise
• 2 Tbsp. sesame seeds, toasted
• 6 x radishes, halved and thinly sliced

Description

Stir Together Soy Sauce, Vinegar, Oil, Red Pepper Flakes, Garlic, And Ginger. Cook Linguine In A Large Pot Of Boiling Salted Water Till Just Tender, Then Drain In A Colander And…

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