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Ingredients

• 4 Tbsp. unsalted butter
• 1/4 c. shallots, sliced
• 1 1/2 c. arborio rice
• 3/4 c. fresh shiitake mushrooms, sliced
• 1 1/2 Tbsp. roasted garlic
• 1/2 c. dry white wine
• 5 c. rich vegetable stock, heated
• 1/4 c. Parmesan cheese or possibly asiago cheese, freshly
•     grated
• 2 tsp lemon zest, grated
• 3/4 c. young asparagus, sliced in 1/2" pc
• 1/4 c. fresh chives, chopped
•     kosher salt and freshly grnd pepper, to
•     taste
•     minced fresh chives, as garnish
•     shaved Parmesan cheese, as garnish

Description

I Made Half The Recipe, So Half All The Ingredients. Use 2-1/4 C. Of Stock To 3/4 C. Arborio Rice (not Exactly Half With Those 2 Ingredients But Everything Else Has To Be Exactly…

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