Avgolemono Soupa (egg Lemon Soup) Recipe


  • 2 quarts. chicken stock
  • 1/2 c. manestra
  • Salt and pepper
  • 2 large eggs
  • Juice of 1 lemon


Bring Stock To Boil. Add In Manestra And Simmer Till Tender, 15 To 20 Min. Add In Salt And Pepper To Taste. Beat Large Eggs, Add In Lemon Juice. Slowly Add In Some Of The Hot Soup…

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