Ingredients
- 2 x 14-ounce cans chicken broth,
- Â Â Fat skimmed from top
- 1/2 c. Water
- 2 c. Uncooked white long-grain
- Â Â Rice
- 1 Tbsp. Sesame oil
- 2 tsp Soy sauce
- 1/2 tsp Powdered ginger
- 1/2 c. Frzn peas
Description
1. In A Large Pan, Combine The Broth And Water; Add In The Rice And Bring To A Boil. Continue Boiling Till The Level Of The Liquid Just Covers The Rice. Turn The Heat To Low, Cover…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter