Asian Rice Pilaf Recipe


  • 2 x 14-ounce cans chicken broth,
  •     Fat skimmed from top
  • 1/2 c. Water
  • 2 c. Uncooked white long-grain
  •     Rice
  • 1 Tbsp. Sesame oil
  • 2 tsp Soy sauce
  • 1/2 tsp Powdered ginger
  • 1/2 c. Frzn peas


1. In A Large Pan, Combine The Broth And Water; Add In The Rice And Bring To A Boil. Continue Boiling Till The Level Of The Liquid Just Covers The Rice. Turn The Heat To Low, Cover…

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