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Ingredients

• 1 lb Asparagus
• 2 x Spring bulb onions, (about 1/2 lb.)
• 1 tsp Extra virgin olive oil
• 3 Tbsp. Unsalted butter
•     Salt and pepper
• 1 lb Buckwheat linguine
• 3 x Cloves garlic
• 1 c. Vegetable stock
• 1 Tbsp. Minced chervil, plus
• 20 sprg chervil, for garnish
• 1/2 x Lemon
• 1/2 lb Ricotta salata cheese

Description

Snap Off The Ends Of The Asparagus And Peel If The Stalks Are Thick. Slice Diagonally 1/4 Inch Thick, Leaving The Tips Whole. Trim And Peel The Spring Onions And Slice Them Very…

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