Apricot Margaritas Recipe


  • 46 ounce Apricot nectar
  • 6 ounce Frzn lemonade concentrate, Thawed
  • 1 c. Tequila
  • 1/2 c. Apricot brandy
  • 4 c. Crushed ice
  •     Apricot or possibly lemon slices, Optional
  •     Coarse salt, optional


1. In 4-qt Non Metal Container, Combine Apricot Nectar, Lemonade Concentrate, Tequila, Brandy And Ice. Cover; Freeze About 4 Hrs Or Possibly Till Of Slush Consistency, Stirring…

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