Ingredients
- 46 ounce Apricot nectar
- 6 ounce Frzn lemonade concentrate, Thawed
- 1 c. Tequila
- 1/2 c. Apricot brandy
- 4 c. Crushed ice
- Â Â Apricot or possibly lemon slices, Optional
- Â Â Coarse salt, optional
Description
1. In 4-qt Non Metal Container, Combine Apricot Nectar, Lemonade Concentrate, Tequila, Brandy And Ice. Cover; Freeze About 4 Hrs Or Possibly Till Of Slush Consistency, Stirring…
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