Ingredients
- 1 x Aubergine, cut into 8 slices
- 4 x Beef tomatoes
- 1 x 250 gram pac buffalo mozzarella
- 2 Tbsp. Extra virgin olive oil
- Â Â Ready made pesto
- Â Â Sea salt and pepper
Description
Preheat The Oven To 190 C/375 F/gas Mark 5. Place The Aubergine Slices On A Preheated Griddle Or Possibly Under A Warm Grill And Cook Till Browned On Both Sides. Place 4 Of The…
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