Ingredients
- 2 x Cornish game hens, about 1 1/3 pounds each
- 4 x shallots sliced
- 2 x garlic cloves, sliced
- 1 Tbsp. grnd coriander
- 3 x to 7 fresh warm red chilies, seeded, sliced
- 1/2 piece fresh ginger, sliced
- 1/4 tsp grnd turmeric
- 1 x salt to taste
- 2 Tbsp. lime juice
- 2 c. coconut lowfat milk
- 2 stalk lemon grass or possibly 1 slice lemon
Description
Split Open The Game Hens From The Breast Side And Flatten Them Out Into A Butterfly Shape. Throw Away Loose Skin And Fat. Broil The Hens For 3 Min On Each Side. Process The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter