Apricot Glazed Chicken With Peaches And Raisins Recipe


  • 2 x (3 lb) Chickens
  • 6 lb Chicken breasts boned and skinned
  •     Salt
  •     Chopped garlic -Or possibly- garlic pwdr
  • 1 pkt Dry peaches (12 ounce pkg)
  • 3/4 c. Golden brown raisins
  • 1/4 c. Butter, melted
  • 1 c. Dry white wine
  • 3/4 c. Apricot jam
  •     Parsley sprigs


Season Chicken With Salt And Garlic To Taste. Place Peaches And Raisins In Bottom Of Buttered 16x12-inch Baking Pan. Top With Chicken Pcs. Brush With Melted Butter. Drizzle 3/4 C.…

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