Login to Save Like

Ingredients

• 2 x (3 lb) Chickens
• 6 lb Chicken breasts boned and skinned
•     Salt
•     Chopped garlic -Or possibly- garlic pwdr
• 1 pkt Dry peaches (12 ounce pkg)
• 3/4 c. Golden brown raisins
• 1/4 c. Butter, melted
• 1 c. Dry white wine
• 3/4 c. Apricot jam
•     Parsley sprigs

Description

Season Chicken With Salt And Garlic To Taste. Place Peaches And Raisins In Bottom Of Buttered 16x12-inch Baking Pan. Top With Chicken Pcs. Brush With Melted Butter. Drizzle 3/4 C.…

Cook Eat Share