Ingredients
- 1 pkt frzn raspberries in syrup - (10 ounce) thawed
- 1 c. whole almonds - (4 1/2 ounce) toasted
- 1Â 1/2 c. sugar
- 7 lrg egg whites
- 3/4 c. all-purpose flour
- 1/4 c. orange juice
- 1 Tbsp. grated orange peel
- 1 c. unsalted butter - (2 sticks)
- 2 x half-pint baskets fresh raspberries
- Â Â Vanilla ice cream (optional)
Description
Puree Frzn Raspberries With Their Syrup In Processor Till Smooth. (Raspberry Sauce Can Be Prepared 1 Day Ahead. Cover And Chill.) Preheat Oven To 350 Degrees. Finely Grind Almonds…
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