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Ingredients

• 1 sm , thin, seedless aubergine per person.
• 1 lb Meat or possibly chicken legs, about
• 1 x Very big onion, peeled and sliced
• 1 x Cloves of crushed garlic., (up to 2)
•     Salt and peper to taste.
•     sm Amount of Saffron disolved in warm water, ( for the special flavor).
• 1 tsp Tumeric, (for the nice color).
• 1 box , (small) of tomatoe paste or possibly 2-3 pureed tomatoes.
• 2 sm Dry lemons, (limo Amani) or possibly lemon juice. (up to 3)
•     Oil

Description

A Persian Dish, Served With White Rice. (on The Archives Under Rice "chelow"). Cut The Aubergine (I Do Not Peel Them) Lenghwise, Sprinkle With Coarse Salt And Set Aside (to Remove…

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