- 1 sm , thin, seedless aubergine per person.
- 1 lb Meat or possibly chicken legs, about
- 1 x Very big onion, peeled and sliced
- 1 x Cloves of crushed garlic., (up to 2)
- Â Â Salt and peper to taste.
- Â Â sm Amount of Saffron disolved in warm water, ( for the special flavor).
- 1 tsp Tumeric, (for the nice color).
- 1 box , (small) of tomatoe paste or possibly 2-3 pureed tomatoes.
- 2 sm Dry lemons, (limo Amani) or possibly lemon juice. (up to 3)
- Â Â Oil
A Persian Dish, Served With White Rice. (on The Archives Under Rice "chelow"). Cut The Aubergine (I Do Not Peel Them) Lenghwise, Sprinkle With Coarse Salt And Set Aside (to Removeâ€¦