Avocado, Grapefruit, And Watercress Salad With Roquefort An Recipe


  • 1 1/2 x grapefruits
  • 1 1/2 x avocados (preferably California)
  • 2 tsp red-wine vinegar
  • 1/2 tsp Dijon-style mustard
  • 1/2 tsp paprika
  • 1/3 c. vegetable oil
  • 3 c. packed watercress sprigs
  • 1/3 c. crumbled Roquefort


With A Serrated Knife Cut The Zest And Pith From The Grapefruits And Working Over A Bowl Cut The Flesh Into Sections, Discarding The Membranes And Reserving 6 Tbsp. Of The Juice.…

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