Ingredients
- 4 c. Heavy cream
- 1Â 1/4 c. Sugar
- 12 x Egg yolks, large
- 1 x Vanilla bean
- 1 c. Pecans
- 2 Tbsp. Whole butter
- 1/2 dsh Salt
- 1 sht frzn puff pastry
Description
Heat 3 1/2 C. Heavy Cream And 1/2 C. Sugar Over Medium Heat In A Gallon Sauce Pot And Bring To A Boil. Meanwhile, Combine Egg Yolks, 1/2 C. Sugar And 1/2 C. Cream In The Top Of A…
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