Arnaud's Creme Brulee Recipe

Ingredients

  • 4 c. Heavy cream
  • 1 1/4 c. Sugar
  • 12 x Egg yolks, large
  • 1 x Vanilla bean
  • 1 c. Pecans
  • 2 Tbsp. Whole butter
  • 1/2 dsh Salt
  • 1 sht frzn puff pastry

Description

Heat 3 1/2 C. Heavy Cream And 1/2 C. Sugar Over Medium Heat In A Gallon Sauce Pot And Bring To A Boil. Meanwhile, Combine Egg Yolks, 1/2 C. Sugar And 1/2 C. Cream In The Top Of A…

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