Asparagus And Chicken Confit Ragu Recipe


  • 1 Tbsp. Extra virgin olive oil
  • 1 c. Chopped onions
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 Tbsp. Minced garlic
  • 1 lb Julienned chicken confit see * Note
  • 1 lb Fresh asparagus trimmed, blanched,
  •     and cut into 2" pcs
  • 1/2 lb Fresh pasta sheets
  • 1/2 lb Smoked Mozzarella small diced
  •     Drizzle of white truffle oil
  • 1 Tbsp. Minced parsley


Bring A Pot Of Salted Water To A Boil. In A Large Saute/fry Pan, Heat The Oil. Add In The Onions. Season With Salt And Pepper. Saute/fry For 1 Minute. Add In The Garlic And…

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