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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 1 c. Chopped onions
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. Minced garlic
• 1 lb Julienned chicken confit see * Note
• 1 lb Fresh asparagus trimmed, blanched,
•     and cut into 2" pcs
• 1/2 lb Fresh pasta sheets
• 1/2 lb Smoked Mozzarella small diced
•     Drizzle of white truffle oil
• 1 Tbsp. Minced parsley

Description

Bring A Pot Of Salted Water To A Boil. In A Large Saute/fry Pan, Heat The Oil. Add In The Onions. Season With Salt And Pepper. Saute/fry For 1 Minute. Add In The Garlic And…

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