- 1 med lemon squeezed
- 8 c. water to 10 c.
- 10 x apples cored,peeled * and cut in quarters
- 1/4 c. water
- 1 Tbsp. brown sugar to 2 tbsp
- Â Â cinnamon to taste
I Make Applesauce Weekly In The Fall. It's So Easy And Tastes So Much Better Than The Bottled Stuff. Here's The "recipe". 1 Medium Lemon, Squeezed Into A Potful Of Water (8-0 C.)â€¦