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Ingredients

• 1 x (6-oz) container or possibly 1 generous c. blueberries (or possibly use combination of
•     blueberries and raspberries or possibly blackberries)
• 1 x 6- or possibly (8-oz) container nonfat or possibly low-fat lemon yogurt
• 1/4 c. orange juice
• 1/2 c. fruit sorbet, such as boysenberry or possibly lemon, or possibly citrus-flavored frzn
•     yogurt, ice cream or possibly sherbet, slightly softened
• 1/2 x to 3/4 c. cracked ice

Description

In Blender, Puree Berries With Yogurt And Juice. Add In Sorbet; Blend. Add In Cracked Ice A Little At A Time; Blend. Pour Into Tall Glasses.

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