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Ingredients

• 1/4 c. soy sauce
• 2 Tbsp. Chinese rice wine
• 2 Tbsp. lime juice
• 1 Tbsp. hoisin sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. chopped ginger
• 1/2 tsp Chinese five-spice pwdr
• 1 lb beef sirloin or possibly flank steak thinly sliced
•     into strips across the grain
• 2 Tbsp. veg. oil
• 1/2 x onion cut into
•     matchsticks
• 1/2 med carrot cut into
•     matchsticks
• 1 x yellow squash cut into
•     matchsticks
• 2 lrg tomatoes coarsely minced
• 1/2 sm onion minced
• 2 x serrano chilies seeded and chopped
• 2 Tbsp. minced cilantro
• 2 Tbsp. rice vinegar
• 2 tsp chili paste
• 1/2 tsp salt
• 1 c. lowfat sour cream
• 1 Tbsp. soy sauce
• 1 tsp sesame oil
• 1/4 tsp freshly-grnd white pepper
• 2 c. shredded lettuce
• 12 x flour tortillas warmed

Description

Combine Marinade Ingredients In A Sealable Plastic Bag. Add In Beef, Seal Bag, And Turn To Proportionately Coat. Let Stand For 1 Hour Or Possibly Chill Overnight. One Hour Before…

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