Login to Save Like

Ingredients

• 1/2 c. finely-minced flat leaf parsley
• 1/2 c. finely-minced fresh fennel tops
•     (or possibly 2 tspns dry fennel seed)
• 1/2 c. finely-minced green onions
• 1 ctn nonfat plain yogurt - (8 ounce)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x chicken - (abt 3 lbs) butterflied
• 1 tsp extra virgin olive oil

Description

Combine Parsley, Fennel, Onions, Yogurt, In A Glass Bowl. Season With Salt And Pepper To Taste. Cover And Refrigeratetill Ready To Use. Remove Excess Fat From Chicken. Rinse And…

Cook Eat Share