Ingredients
- 125g strawberries, cut into 30 slices
- Zest of 2 lemons
- 200g soft cream cheese
- 100g icing sugar
- 2 egg yolks
- 1 tsp vanilla essence
- 100g plain flour
- 50ml grapeseed or olive oil
- 50g rolled oats
- 25g dessicated coconut
- 1 egg white
- Some cold water
Description
This Has A Butter-free Pastry Made With Oats And Coconut, Yum! You Can Eat These Warm, But If You Want To Have Them As A Cold Dessert, Switch The Oven Off And Leave Them To Cool…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter