Ingredients
- 2 small oranges
- 2 tbs olive oil
- 600g beef (hiftl steak), cut into strips
- 3 cloves garlic, crushed
- 1 tsp saffron
- ½ tsp cumin, ground
- ½ tsp allspice
- Salt and pepper
- 500ml beef bouillon from cube
- 1 tbs parsley, chopped
Description
Aromatic, Tender Beef Chunks With Orange And Spices. Peel And Slice One Orange. Squeeze Juice From The Other Orange And Set Aside. Heat Olive Oil In A Casserole Or Dutch Oven. Add…
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