Ingredients
- 2 ½ c. (60 cl) liquid heavy cultured cream
- 2 bourbon vanilla beans
- 2 tsp (8 g) gelatin or possibly 4 sheets
- ¼ c. (75 g) powdered sugar
- 1/3 c. (10 cl) raspberry coulis
- 4 tiny leaves fresh mint
Description
Pour Cream In A Container Cut Vanilla Beans In Half Lengthwise Scrape Meat Of Beans From Inside Of Pods Add In Scrapings Along With Pod To Cream Store In Refrigerator For 24 Hrs To…
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