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Ingredients

• 1 1/4 c. (310 ml) chicken stock
• 1 x scallion (spring onion), thinly sliced
• 1 tsp (5 ml) lemon juice
• 3 x cooked artichoke hearts, fresh, frzn, or possibly canned, cut into bite-sized pcs
•     Salt and freshly grnd pepper to taste
• 2 Tbsp. (30 ml) heavy cream

Description

Bring The Stock, Scallion, And Lemon Juice To A Boil Over High Heat. Add In The Remaining Ingredients And Return To The Boil, Stirring Occasionally. Serves 1.

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