Artichoke Soup For One Recipe


  • 1 1/4 c. (310 ml) chicken stock
  • 1 x scallion (spring onion), thinly sliced
  • 1 tsp (5 ml) lemon juice
  • 3 x cooked artichoke hearts, fresh, frzn, or possibly canned, cut into bite-sized pcs
  •     Salt and freshly grnd pepper to taste
  • 2 Tbsp. (30 ml) heavy cream


Bring The Stock, Scallion, And Lemon Juice To A Boil Over High Heat. Add In The Remaining Ingredients And Return To The Boil, Stirring Occasionally. Serves 1.

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