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Ingredients

• 1 pkt (16-ounce) dry black-eyed peas
•     Water
• 1 1/2 Tbsp. Oil
• 1 x Onion, minced
• 1 tsp Cayenne pepper
• 1/2 tsp Curry pwdr
• 1/2 tsp Seasoned salt
•     Salt
• 1 lrg Tomato, sliced
• 1 can (6-ounce) tomato paste
• 1 can (15-ounce) boned and skinned salmon
• 2 pkt (10-ounce) frzn minced spinach, thawed and liquid removed

Description

Re The Request For A Black-eyed Pea Recipe, This One Was In The Los Angeles Times Holiday Section Today. I Haven't Tried It, But It Sounded Good. It Doesn't Have Any Meat, But It…

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