Ingredients
- 1/2 oz yeast (2 packets)
- 2 C whole milk (scalded)
- 1/2 C granulated sugar
- 2 Tbs dark brown sugar
- 2 tsp sea salt
- 1/4 C molasses
- 1 T fennel seeds (traditional) (OR 1 tsp anise seeds)
- 1/2 C sweet butter, softened
- 2-1/2 C medium rye flour
- 2-1/2 C white flour +1/4 C for dusting and kneading
Description
Swedes Have Always Made Hearty, Highly Flavored Breads And Rye Always Seems To Play A Part, The Foundation For Many Avenues Of Baking Exploration. Aunt Violet Was One Of My…
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