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Ingredients

• 1 pkt (2 1/2 t.) dry yeast
• 1 c. Hot water (105-115 degrees F), Or possibly
• 1/4 c. Hot water and 3/4 c. hot lowfat milk
• 1/4 c. Sugar, (up to 1/3)
• 1/3 c. Unsalted butter or possibly margarine
• 1 lrg Egg
• 2 tsp Kosher salt
• 4 c. Bread or possibly unbleached all-purpose flour approximately
• 1/2 c. Unsalted butter or possibly margarine, softened
• 1 1/4 c. Almond paste, about 12 ounce.
• 1/4 c. Packed brown sugar, (up to 1/2)
• 1 tsp Almond extract
• 1 x Egg, beaten with
• 1 Tbsp. Water, (Egg wash)

Description

Dissolve The Yeast In 1/4 C. Of The Hot Water. Stir In 1 Tsp. Of The Sugar And Let Stand Till Foamy, About 5 Min. Add In The Remaining Water, Remaining Sugar, Butter, Egg, And…

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