Apricot Pork Medallions Recipe


  • 1 lb Pork Tenderloin -- sliced into 1-inch slices
  • 1 Tbsp. butter
  • 1 tsp butter
  • 1/2 c. apricot nectar
  • 2 x sliced green onions
  • 1/4 tsp dry mustard
  • 1 Tbsp. cider vinegar


Flatten Tenderloin Pcs By Cutting Them Into Slices, Then Pounding Them Flat Between Layers Of Saran Wrap. Heat 1-Tbsp. Butter Over Medium-high Heat In A Large Skillet; Saute/fry…

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