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Ingredients

•     Butter (for ramekins)
• 12 slc Bread, white, hard
• 6 Tbsp. Butter, unsalted, or possibly more
•     Sugar
• 4 lrg Apples, baking (Rome other not-too-tart variety) peeled, cored, quarters cut cross-wise into 1/4-inch slices
• 3 Tbsp. Molasses
• 1/2 c. Sugar, light brown, firmly packed
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg, finely grated
• 3 Tbsp. Rum, dark
• 2 Tbsp. Juice, lemon
• 1 Tbsp. Vanilla
• 5 Tbsp. Butter, unsalted, chilled cut into small pcs
• 1 c. Cream, whipping, lightly whipped, sweetened with sugar

Description

Preheat The Oven To 375 F. Butter Six 8-oz Ramekins Or Possibly Souffle Dishes. (Ramekins Are Round C.-cake-like Porcelain C. (only A Bit Larger) Which Are Used To Bake Souffles,…

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