Ingredients
- 1 can (8 3/4 oz) cream style corn
- 1 c. Commercial lowfat sour cream
- 2 x Large eggs
- 1/2 c. Vegetable oil
- 1 c. Self rising cornmeal
- 2 tsp Baking pwdr
Description
(This Cornbread Is So Moist You May Not Want Butter!) Combine Corn, Lowfat Sour Cream, Large Eggs And Oil; Beat Well. Combine Cornmeal And Baking Pwdr; Stir Into Corn Mix. Pour…
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