Ingredients
- 4 artichokes, lg. sized
- 1/2 lemon, retain peel and grate
- 1/2 teaspoon salt
- 1 dash baking soda
- 1/2 pound crabmeat, picked for shells
- 4 slices bacon
- 2 green onions
- 1/4 c. pine nuts
- 1/4 c. Parmesan cheese, grated
- 2 T parsley, basil, tarragon
- 1 teaspoon oil
- 1 T butter
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Description
Cut Stems And Crowns From Artichokes. Rub Leaves With Lemon Juice. Cook Artichokes In 3 Qts Boiling Water With Baking Soda And Salt For 30 Min Or Possibly Till Tender. Remove From…
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