Artichokes Stuffed With Crab Recipe

Ingredients

  • 4 artichokes, lg. sized
  • 1/2 lemon, retain peel and grate
  • 1/2 teaspoon salt
  • 1 dash baking soda
  • 1/2 pound crabmeat, picked for shells
  • 4 slices bacon
  • 2 green onions
  • 1/4 c. pine nuts
  • 1/4 c. Parmesan cheese, grated
  • 2 T parsley, basil, tarragon
  • 1 teaspoon oil
  • 1 T butter
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper

Description

Cut Stems And Crowns From Artichokes. Rub Leaves With Lemon Juice. Cook Artichokes In 3 Qts Boiling Water With Baking Soda And Salt For 30 Min Or Possibly Till Tender. Remove From…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top