Autumn Trifle Recipe

Ingredients

  • 4 x Trifle sponges
  • 1 x 41 grams can apricots in fruit juice, (14 1/2 ounce)
  • 1 x Orange flavoured jelly
  • 60 ml Apricot brandy, (optional) (3 Tbs)
  • 275 ml Orange juice, About (1/2 pint)
  • 80 ml Custard pwdr, (4 Tbs)
  • 50 gm Soft brown or possibly caster sugar, (2oz)
  • 550 ml Lowfat milk, (1 pint)
  • 150 gm Cadbury's Bournville chocolate
  • 284 ml Double cream, (1/2 pint)
  • 1 pkt Cadbury's lowfat milk chocolate Buttons
  •     A 1.1 litre, (2 pint) glass bowl
  •     A piping bag with star pipe attached

Description

Slice Sponges And Arrange In Dish. Drain Fruit, Reserving The Juice. Set Aside 8 Good Pcs Of Apricots, Chop Remainder Then Place In Bowl. Heat Jelly In The Fruit Juice, Add In…

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