Baked Sausage And Eggs Recipe

Ingredients

  • 6 breakfast sausage
  • 8 ounce sharp cheddar cheese, shredded
  • 1 T flour
  • 4 ounce Monterey jack cheese, shredded
  • 6 large eggs
  • 1/2 c. Half & Half (I use whole lowfat milk)
  • 1 teaspoon Worcestershire sauce

Description

Cook Sausage, Drain. Toss Cheddar Cheese With Flour, Place In Ungreased Round Dish. Sprinkle Jack Cheese Over Top, Beat Large Eggs, Lowfat Milk And Worcestershire Sauce; Pour Over…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top