Ingredients
- 6 breakfast sausage
- 8 ounce sharp cheddar cheese, shredded
- 1 T flour
- 4 ounce Monterey jack cheese, shredded
- 6 large eggs
- 1/2 c. Half & Half (I use whole lowfat milk)
- 1 teaspoon Worcestershire sauce
Description
Cook Sausage, Drain. Toss Cheddar Cheese With Flour, Place In Ungreased Round Dish. Sprinkle Jack Cheese Over Top, Beat Large Eggs, Lowfat Milk And Worcestershire Sauce; Pour Over…
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