Ingredients
- 1/2 c. extra virgin olive oil
- 1/4 c. tomato sauce
- 1 x frying chicken cut up
- 1/8 tsp saffron (powdered)
- 1 x small onion minced
- 2Â 1/2 c. chicken broth
- 1 x clove garlic chopped
- 1 c. uncooked rice
- 1 x salt and pepper to taste
Description
Heat Oil, Brown Chicken On Both Sides. Add In Onion And Garlic, Fry A Few Min, Then Add In Tomato Sauce, Saffron Dissolved In Chicken Broth, Salt And Pepper. Cover And Cook For 20…
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