Apple Orange Punch Recipe


  • 1 can (12 ounce) frzn orange juice concentrate, thawed
  • 1 can (12 ounce) frzn lemonade concentrate, thawed
  • 2 quart. apple juice, chilled
  • 2 (2 liter) bottles ginger ale, chilled
  • 1 quart. lemon or possibly orange sherbet


Mix Concentrates And Apple Juice In Large Punch Bowl. Just Before Serving, Stir In Ginger Ale. Spoon Sherbet Into Bowl. 50 Servings (1/2 Cup Each).

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