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Ingredients

• 1 med Aubergine - (abt 1 lb), peeled, minced
•     Salt, to taste
•     Cayenne pepper, to taste
• 2 Tbsp. Extra virgin olive oil
• 1/2 c. Minced onions
• 1/2 lb Large shrimp, peeled, deveined,
•     And cut in 1" pcs
• 3 x Large eggs, beaten
• 1 1/2 c. Lowfat milk
• 2 tsp Baking pwdr
• 3 1/4 c. Flour
•     Oil, for frying
•     Emeril's Essence, see * Note
• 1 c. Remoulade Sauce, see * Note
• 2 Tbsp. Minced green onions
• 2 Tbsp. Brunoise red peppers

Description

Preheat The Fryer. In A Mixing Bowl, Season The Aubergine With Salt And Cayenne. In A Saute/fry Pan, Heat The Extra Virgin Olive Oil. When The Oil Is Warm, Saute/fry The Aubergine…

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